Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat. Hendaklah dicampurkan dengan lada basah dan bawang besar yang dihiris kemudian diperahkan dengan limau nipis atau limau kasturi.
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Kaum melayu makan nasi lemak dengan telur kukustimunikan bilis goreng dan sambalTetapi kini pelbagai hidangan disajikan bersama nasi lemak seperti ayamdagingsotongudanglimpa dan hati lembu.
. There are many varieties of this snack some using banana anchovies or. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
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